Martin Carrasquillo Mangual
Martin J. Mangual earned his Bachelor's in Biology from the University of Puerto Rico Cayey Campus where he also worked on his family’s farm - igniting his passion for animal science. He then earned a Master’s in animal science with a concentration in dairy nutrition from MSU. Mangual worked as a research assistant during his graduate studies and was involved with teaching guest lectures on animal nutrition, dairy nutrition and dairy feed management courses. He says being a dairy educator with MSU Extension allows him to be involved with producers in the field and gives him the opportunity to inform communities about the importance of agriculture in their daily lives and provide them with accurate information about dairy farming practices.
Related Work
-
The first cutting of hay should be your first priority for dairy forages
Published on May 24, 2024
-
Staying safe in the milking parlor: Mitigating risk of HPAI infection
Published on May 10, 2024
-
Mitigando el riesgo de infección por HPAI a trabajadores durante el ordeño
Published on May 9, 2024
-
I need Silage. Is it ready yet?
Published on October 27, 2023
-
Low colostrum yield in dairy cows
Published on August 23, 2023
-
Concentrate feeding strategies for maximizing performance in automated milking systems
Published on July 7, 2023
-
Mycotoxins in Michigan silage corn: Status and lessons learned
Published on July 28, 2022
-
CANR honors 2022 cohort of Global Scholars in Extension
Published on April 6, 2022
-
Can precision livestock farming help optimize farm labor?
Published on December 20, 2021