Menu
Search
Search
Center for Low-Moisture Food Safety
About
Stakeholder Advisory Group
Opportunities
Diversity, Equity and Inclusion
Project Outputs
Contact
Yaohua "Betty" Feng
Contact Me
Assistant Professor, Purdue University Department of Food Sciences
Email:
yhfeng@purdue.edu
Related Work
Authored Articles
U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts
, July 18, 2023
Evaluation of Flour Safety Messages on Commercially Available Packages: An Eye-Tracking Study
, September 27, 2022
Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020
, January 2, 2022
Articles Featuring
Consumer knowledge and behaviors regarding food safety risks associated with wheat flour
, November 19, 2020
Yaohua Feng
About
Contact Information
Related Work
X Close
« Previous
Next »
Search
Menu
Share
Search for
Filter by content type
All Content
Articles
Courses
Events
People
Podcasts
Publications
Recipes
Videos
Center for Low-Moisture Food Safety
Yaohua Feng
About
Stakeholder Advisory Group
Opportunities
Diversity, Equity and Inclusion
Project Outputs
Contact
Share
Tweet
Save
Share
Print
Email