Fresh Game Venison Sausage
Ingredients
- 17 pounds lean boneless meat
- 8 pounds ground pork or beef (25 to 30 percent fat)
- 3/4 cup (8 ounces or 227 grams) salt
- 6 Tbsp. (42 grams) ground black pepper
- 5 Tbsp. (14 grams) rubbed sage
Instructions
Grind venison through a 1/2- to 3/4-inch plate. Add seasonings by sprinkling over the meat, and add pork or beef. Mix thoroughly. Then grind through a 3/16-inch plate. The sausage can be wrapped and frozen, formed into patties or stuffed into casings. Cook the sausage to 165 degrees F.
NOTE: This is a mild sausage. For a spicy or hot formulation, add an additional:
2 Tbsp. red pepper
1 Tbsp. nutmeg
1 Tbsp. ginger
1 Tbsp. mace