Venison Chop Suey
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Number of Servings: 6
Ingredients
- 1 pound venison (cubed)
- Vegetable oil
- margarine or non-stick cooking spray
- 1 cup onion
- chopped
- 2 cups celery
- chopped
- 2 Tbsp. molasses
- 2 Tbsp. soy sauce
- 1 can bean sprouts
- 2 Tbsp. cornstarch
- Rice or chow mein noodles
Instructions
Cook venison in a little oil, margarine or non-stick cooking spray; do not brown. Add onion, celery, molasses and soy sauce. Cook 5 minutes. Drain bean sprouts. Reserve liquid. Mix cornstarch and reserved liquid. Add slowly to meat mixture. Cook until thickened. Add bean sprouts. Heat thoroughly to a minimum of 165 degrees F. Serve over cooked rice or chow mein noodles, if desired.