Venison Stroganoff

Michigan Venison: How to field dress, butcher, prepare/cook/preserve

Heat oil. While oil is heating, shake meat in flour to coat. Sauté until browned. Add onion soup mix and water. Simmer until venison is tender (1 hour or more) and at least 165 degrees F. Add cream of mushroom soup and catsup. Heat thoroughly and serve over cooked noodles or rice, or mashed potatoes.

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Number of Servings: 6

Ingredients

  • 1/4 cup vegetable oil
  • 2 pounds venison cut in strips (1/2 inch by 1/2 inch by 2 inches)
  • 1/4 cup flour
  • 1 envelope onion soup mix
  • 3 cups water
  • 1 can (10.5 ounces) cream of mushroom soup
  • 6 Tbsp. catsup
  • Noodles or rice or mashed potatoes
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