Basics of Worker Training
The FSMA Produce Safety Rule states that farm workers must be trained at least once annually. This video discusses what needs to be covered in a farm worker training.
You Might Also Be Interested In
-
Fill your plate with locally grown fruits and vegetables this summer
Published on June 13, 2025
-
Simple steps to harvesting and preserving onions
Published on September 6, 2023
-
Farmer's markets and sustainability: Part two
Published on July 12, 2016
-
Preserving grape juice
Published on November 11, 2016
-
Enjoying and preserving Michigan produce
Published on August 9, 2016
-
Michigan fresh peas
Published on June 11, 2015
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.