Crown gall – Agrobacterium tumefaciens
Pathogen: Agrobacterium tumefaciens
Hosts Include: Achillea, Anemone, Artemisia, Aster, Campanula, Coreopsis, Delphinium, Dianthus, Gaillardia, Geranium, Gypsophilia, Helianthus, Heuchera, Lathyrus, Nepeta, Oenothera, Penstemon, Phlox, Platycodon, Primula, Rudbeckia, Salvia, Scabiosa, Sedum, and Stachys.
Symptoms: Galls form on stems and roots, restricting shoot or root growth.
Spread: This bacterium persists in soil; use of infested field soil can spread the disease. Movement of infested plants also spreads disease. Cuttings taken from infected plants are likely to become infected.
Management: Plants with galls should be removed and destroyed; they can not be successfully treated.
Infection usually occurs through wounds. Good sanitation is important during vegetative propagation. Effective biological control products are available and can be used to protect especially susceptible plants.

Other Documents in this Series
You Might Also Be Interested In
-
Webinar - Delivering More Than Food: Understanding and Operationalizing Racial Equity in Food Hubs
Published on August 25, 2020
-
Delivering More Than Food: Understanding and Operationalizing Racial Equity in Food Hubs
Published on August 20, 2020
-
Findings of the 2021 National Food Hub Survey
Published on April 28, 2023
-
Key Findings from the 2013 National Food Hub Survey
Published on September 17, 2013
-
State of the Food Hub - National Survey Results Webinar
Published on September 19, 2013
-
2013 National Food Hub Survey Questions
Published on September 17, 2013
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.