Current Status of Organic Meat Processing in Michigan

March 4, 2005 - David S. Conner

This presentation, during the Michigan Organic Conference, covers processing regulations for meat and poultry in Michigan and the associated challenges for small and organic farmers.

Current Status of Organic Meat Processing in Michigan presentation slides

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  • center for regional food systems

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Farm and Food Business Development

Farm to Institution/School