Developing Large-Scale Sustainable Local Egg Markets

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August 9, 2017 - Nicholas McCann

Via a request for technical assistance, the MSU Center for Regional Food Systems investigated how local egg growers could develop large-scale markets. The exploration revealed that by converting medium eggs to liquid form via small-scale egg cracking machines local growers can have the opportunity to step into large-scale markets and be competitive.

This brief is authored by Nick McCann, Good Food Fund Value Chain Specialist, Center for Regional Food Systems, Michigan State University. 

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Tag List
  • center for regional food systems,
  • food and community connections,
  • local food councils,
  • michigan good food fund,
  • msu extension,
  • resilient marketing

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