Heads In, Hearts In: Get Healthy With MyPlate
DOWNLOADOctober 18, 2018 - Michigan State University Extension
In this activity you will learn the importance of having a well-balanced diet that contains an appropriate amount of each food group by exploring the five food groups using MyPlate.
Other Documents in this Series
You Might Also Be Interested In
-
Regional food hub guide equips entrepreneurs with useful resources
Published on April 30, 2012
-
Food for Change Summit 2013 focuses on community food systems
Published on February 23, 2013
-
Cottage Food Law classes teach regulations and marketing
Published on April 1, 2016
-
Upper Peninsula Cottage Food Law classes teach regulations and marketing
Published on March 23, 2017
-
Getting Ready for Market – Part 2
Published on May 25, 2016
-
Farmer’s markets are great places to launch food businesses
Published on August 13, 2015
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.