Jerky Compliance Guidelines
DOWNLOADApril 27, 2020
Print
EmailThis guidance document is designed to help very small meat and poultry establishments that manufacture jerky identify:
• The key steps in the jerky process needed to ensure safety.
• The scientific support available to help develop a safe process and product.
You Might Also Be Interested In
-
Farm safety: COVID-19 health screening requirements for essential employees
Published on April 29, 2020
-
Unravel regenerative principles in this upcoming webinar series
Published on January 26, 2026
-
What does it mean to be a leader on your farm?
Published on December 14, 2012
-
How can forages be used to improve soil health?
Published on February 10, 2015
-
Should I burn off my old, unharvested hay or chop it back onto the field?
Published on September 20, 2017
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.