Front page of the Michigan Venison: How to field dress, butcher, prepare/cook/preserve document.

Michigan Venison: How to field dress, butcher, prepare/cook/preserve

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October 1, 2017 - Glenn Dudderar<$authorEmail>, Alden Booren<booren@msu.edu>, and Sandra Andrews

“Michigan Venison” describes proper methods to harvest, dress and cut venison. It recommends proper cooking techniques for the cuts and provides recipes for cooking and sausage making. The process of putting tender, good-tasting venison on the supper table begins with making a quick, clean kill.

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