Política de seguridad para Visitantes y Proveedores

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Casey Zangaro<zangaroc@msu.edu>

Protocolo General

  • La prevención de enfermedades es un factor importante de cualquier sistema de producción de cerdo.
  • El riesgo principal que proviene de las personas que entran a las instalaciones es el ingreso de materiales contaminados sobre sus pertenencias, ropa y cuerpo por contacto directo e indirecto con los cerdos.
  • Toda persona que ingrese a los establos debe haber permanecido alejado de otros cerdos tal como se le especificó.
  • Debe establecerse un protocolo adecuado para el ingreso con el fin de designar espacios limpios y sucios.
  • Seguir los protocolos de entrada para el ingreso de suministros, objetos personales y herramientas al lugar.

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