News

Building Michigan’s Resilience, One Trained Responder at a Time

Published on September 18, 2026
MSU Extension’s ERAIL program prepares first responders to safely manage livestock during storms, power outages and other high-impact events, not just accidents on the road.
Building safety into the everyday rhythm of agricultural work

Published on September 16, 2026
Farm safety resources to help farm owners, workers and families turn tragedy into practical steps for preventing serious injuries and deaths.
Mycotoxins in feed Part 3: Mitigation from field to feeder

Published on September 10, 2026
Inspired by a very wet Michigan spring, this series provides a refresher on mycotoxins, their effects and mitigation in pig production.
New to Agriculture? We’ve got a guide for you!

Published on September 10, 2026
The Beginning Farmer Resource and Decision-Making Guide is now available from Michigan State University Extension and the U.S. Department of Agriculture.
Michigan State University Extension to offer two Emergency Response to Accidents Involving Livestock (ERAIL) related trainings

Published on September 9, 2026
Equipment needed to safely extricate livestock from trailers, move and contain animals following a transportation accident will be displayed and described in this section of the ERAIL course offered in person by MSU Extension.
Mark your calendars for the 2027 Breakfast on the Farm event

Published on September 2, 2026
MSU Extension's Breakfast on the Farm event returns on July 10, 2027, in Clayton, Michigan.
USDA releases farmland cash rental values for Michigan counties

Published on August 27, 2026
Michigan State University Extension updates their annual report with the latest data.
New MSU Extension farm stress training toolkit expands resources for Michigan and beyond

Published on July 29, 2026
MSU Extension has launched two updated presentations for agricultural professionals focused on farm stress management and effective communication with farmers.
Can irrigation or rain clear wildfire smoke?

Published on July 27, 2026
Understanding water as a tool for clearing the air.
Michigan AgrAbility 2025 updates

Published on July 22, 2026
For farmers, injuries, chronic health conditions, disabilities and the effects of aging can make everyday tasks more difficult and increase the risk of further injury.
When temperatures soar, MSU Extension has answers to help you keep cool

Published on July 14, 2026
MSU Extension’s expert guidance and resources can help Michiganders navigate the impacts of extreme heat at home, on the farm, and outdoors.
Mycotoxins in feed Part 2: Key mycotoxins that matter in swine

Published on July 9, 2026
Inspired by a very wet Michigan spring, this series provides a refresher on mycotoxins, their effects and mitigation in pig production.
Heat stress prevention among farmers heading into Michigan’s summer

Published on June 29, 2026
A tragic case study of fatal heat stroke illustrates why acclimation, rapid cooling and proactive employer prevention plans are necessary to save lives when high temperatures and physical labor combine.
Field days, workshops and webinars for farmers transitioning to organic

Published on June 23, 2026
Sign up now to learn from organic farmers.
Protecting the farm: Medicaid and what farmers should know recording now available for viewing online

Published on June 18, 2026
Watch the recorded webinar to learn more about Medicaid planning within farm estates.
Michigan’s H-2A wage offers in first half of Fiscal Year 2026

Published on June 16, 2026
Recent changes have important implications for Michigan growers, especially those hiring workers for harvest, equipment operation, trucking, packing and other tasks.
Bringing in a community context for regenerative agriculture: Connecting farms and lakes

Published on June 4, 2026
While regenerative practices aim to improve soil, water, nutrient cycling and biodiversity—and strengthen farmer and community well-being—they also come with challenges. Learn key insights on how to navigate and implement these different principles.
Mycotoxins in feed Part 1: A quick guide for pig producers

Published on June 3, 2026
Inspired by a very wet Michigan spring, this series provides a refresher on mycotoxins, their effects and mitigation in pig production.
From Phosphorus to Partnerships: Solutions for healthier lakes

Published on May 28, 2026
How farmers, municipalities and community members can help reduce harmful algal blooms.
Regenerative agriculture in action: Grazing in cropping systems

Published on May 21, 2026
While regenerative practices aim to improve soil, water, nutrient cycling and biodiversity—and strengthen farmer and community well being—they also come with challenges. Learn key insights on how to navigate and implement these different principles.