Events

  • Aug 27

    Field Crops Virtual Breakfast Series – Irrigation Investment Economics

    August 27, 2026 7:00AM – 8:00AM Online

    The Field Crops Virtual Breakfast Series is a weekly webinar for farmers, agribusiness professionals and anyone interested in agriculture to prepare for potential issues and navigate any concerns during the growing season.

  • Sep 3

    Field Crops Virtual Breakfast Series – Farmland Valuations

    September 3, 2026 7:00AM – 8:00AM Online

    The Field Crops Virtual Breakfast Series is a weekly webinar for farmers, agribusiness professionals and anyone interested in agriculture to prepare for potential issues and navigate any concerns during the growing season.

  • Sep 10

    Field Crops Virtual Breakfast Series – Precision Agriculture

    September 10, 2026 7:00AM – 8:00AM Online

    The Field Crops Virtual Breakfast Series is a weekly webinar for farmers, agribusiness professionals and anyone interested in agriculture to prepare for potential issues and navigate any concerns during the growing season.

  • Sep 15

    Soybean Harvest Equipment Field Day 2026

    September 15, 2026 10:00AM – 3:00PM Parr Farms - 1966 N Clinton Trail Rd., Charlotte, MI 48813

    This half-day event will allow attendees to learn how to get their combines and monitor equipment ready for harvest season, how to maintain them, and how to minimize header losses through educational sessions and combine harvest demonstrations.

  • Sep 17

    Field Crops Virtual Breakfast Series – Late Season Weed Control

    September 17, 2026 7:00AM – 8:00AM Online

    The Field Crops Virtual Breakfast Series is a weekly webinar for farmers, agribusiness professionals and anyone interested in agriculture to prepare for potential issues and navigate any concerns during the growing season.

  • Sep 23

    Stuckman Lecture Series

    September 23, 2026 5:30PM – 7:00PM lecture starts at 6 following registration and light refreshments 219 S. Harrison Rd., East Lansing, MI 48824

    The Stuckman Lecture Series at Michigan State University features influential voices in conversations on the economic and policy forces shaping our food system.