Resources
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Michigan Potato Diseases: Late Blight
Published on November 10, 2015
Late Blight: Phytophthora infestans (Mont) De Bary (Oomycetes, Pythiales) -
Disease and Insect Pests of Asparagus
Published on November 9, 2015
The goal of this bulletin is to provide basic information needed to identify, understand and control insect and disease pests of asparagus. -
Michigan Fresh: Using, Storing, and Preserving Cucumber Pickles (HNI43AR) (Arabic)
Published on November 4, 2015
TODO -
Michigan Fresh: Using, Storing, and Preserving Cauliflower (HNI20AR) (Arabic)
Published on November 4, 2015
This fact sheet, translated in Arabic, provides information for how to select, use and preserve fresh Michigan Cauliflower. -
Michigan Fresh: Using, Storing, and Preserving Cabbage (HNI09AR) (Arabic)
Published on November 4, 2015
This fact sheet provides information for how to select, use and preserve fresh Michigan cabbage. It is part of the MSU Extension Michigan Fresh campaign. -
Michigan Fresh: Using, Storing, and Preserving Eggplant (Arabic)
Published on November 4, 2015
TODO -
Vegetable Pest Management - A Guide for Commercial Applicators - Category 1B
Published on October 28, 2015
The text about vegetable pest management for COMMERCIAL Applicators - Category 1B. -
A Pocket Guide to Disease Scouting in Potatoes
Published on October 27, 2015
A guide full of information to help identify potato diseases. -
Potato Diseases: Potato Seed Piece Health Management
Published on October 23, 2015
Disease Complex: Fusarium dry rot (Fusarium spp.), soft rot (Pectobacterium spp.), late blight (Phytophthora spp.) and Pythium leak (Pythium ultimum) -
Potato Diseases: Rhizoctonia Stem Canker and Black Scurf
Published on October 23, 2015
Rhizoctonia stem canker and black scurf: Rhizoctonia solani Kuhn (Deuteromycetes, Mycelia Sterilia)