Resources
-
Potato Diseases: Pink Rot
Published on October 23, 2015
Pink Rot: Phytophthora erythroseptica Pethyb. (Oomycetes, Peronosporales) -
Potato Diseases: Fusarium Dry Rot
Published on October 23, 2015
Fusarium dry rot Fusarium spp.: F. sambucinum Fuckel; F. solani (Mart.) Sacc. Var. coeruleum (Lib. ex Sacc.) (Deuteromycetes, Hyphomycetes) -
Potato Diseases: Early Blight
Published on October 23, 2015
Early Blight: Alternaria solani (E. & M.) Jones and Grout (Hyphomycetes, Hyphales) -
Potato Diseases: Common Scab of Potato
Published on October 23, 2015
Common Scab: Streptomyces scabies (Thaxter) Waksman & Henrici. (Actinobacteria, Actinomycetales) -
Potato Diseases: White Mold
Published on October 23, 2015
White Mold: Sclerotinia sclerotiorum (Lib.) de Bary (Discomycetes, Helotiales) -
Optimizing Fruit Quality in Fresh Market Tomato
Published on October 23, 2015
Attention to improving the quality and appearance of fruit is the foundation for success in fresh market tomatoes because skin color, firmness and an attractive appearance are crucial for market acceptance. -
Home Storage of Fruits and Vegetables
Published on October 23, 2015
Information about home storage of fruits and vegetables. -
Cole Crops Integrated Pest Management
Published on October 21, 2015
Michigan’s economically important cole crops include cabbage, cauliflower and broccoli. Cole crop integrated pest management (IPM) starts with crop rotation, cultivar selection and proper transplant production. -
Safe Handling of Fruits and Vegetables
Published on October 21, 2015
It is always important to clean fresh produce with safe water, peeling root crops and removing outer leaves of leafy vegetables to reduce soil residue. This will help ensure you and your family are protected from harmful substances. -
Michigan Fresh Fact Sheets (HNI153)
Published on October 20, 2015
Learn about the best that the Great Lakes State has to offer with help from Michigan State University Extension’s Michigan Fresh educational campaign.