Resources
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Toxic Seed Piece Syndrome
Published on March 31, 2016
This 3-page bulletin from Michigan State University details the symptoms of the disease using full-color photos. It discusses TSPS in Michigan as well as monitoring and management. -
Pumpkins, Squash, Gourds - Commercial Vegetable Recommendations
Published on February 19, 2016
Yields of marketable pumpkins and squashes vary considerably according to weather, season, type, and cultivar. -
Yields of Michigan Vegetable Crops
Published on February 19, 2016
Vegetable cultivars have a theoretical yield potential that is controlled by the plants' genes. -
Managing Manure in Potato and Vegetable Systems
Published on February 16, 2016
Both short-term yield benefits and long-term soil building can occur through the addition of organic matter. -
Celery: Commercial Vegetable Recommendations
Published on February 16, 2016
A publication about the commercial growing of celery. -
Nature's Fast Foods: Fruits and Vegetables
Published on February 16, 2016
How to fit fruits and vegetables into a fast-paced lifestyle. -
Carrots: Commercial Vegetable Recommendation
Published on February 12, 2016
A publication about growing carrots as a commercial vegetable. -
Peppers: Commercial Vegetable Recommendations
Published on February 12, 2016
The average state yield of green bell peppers is 4 tons (286 bushels) per acre. Yields of 10 to 13 tons (700 to 900 bushels) per acre can be obtained under optimum growing conditions. -
Nitrogen Management for Michigan Potatoes
Published on February 12, 2016
Optimizing nitrogen (N) use achieves multiple goals. It enhances tuber quality and storeability, preserves groundwater quality and minimizes costs. -
Commercial Vegetable Recommendations: Radish, Rutabaga, Turnip
Published on February 11, 2016
Radish, rutabaga, and turnip are members of the Cruciferae (mustard) family.