Livestock Learning: Showmanship Fundamentals
April 13, 2020
Kendra VanOrder, a Michigan 4-H volunteer, teaches Michigan 4-H'ers about the fundamentals of beef, sheep and swine showmanship. This session covers what to wear, which equipment to use in the ring, and how to properly handle your animal.
You Might Also Be Interested In
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Reciprocal Research: A Guidebook to Centering Community in Partnerships with Indigenous Nations
Published on April 22, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
-
How to support children after one year of virtual learning
Published on March 17, 2021