Our Table: Food policy full discussion
Panelists from the MSU Global Food Law program and MSU College of Arts and Letters share the ways food policy affects our daily lives.
You Might Also Be Interested In
-
Free trainings for educators working with beginning farmers offered this spring and summer
Published on April 23, 2025
-
The what, why and how of organic: Resources and recordings available
Published on October 29, 2024
-
Food for Change Summit 2013 focuses on community food systems
Published on February 23, 2013
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
MSU Product Center serves a growing Michigan value-added agriculture
Published on May 23, 2018
-
Community partnership results in “Shared Abundance”
Published on July 13, 2023