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"What's U.P. @ UPREC?", May 12, 2020, Weaning day

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May 15, 2020

Weaning Red Angus beef calves at the MSU Upper Peninsula Research and Extension Center, May 12 and 14, 2020

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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AgBioResearch Upper Peninsula Research and Extension Center

  • Related Content

  • Research
  • Education
  • Farm Business Incubator
  • Grain Quality Lab
  • Newsletters
  • Staff
  • Contact Us
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail