Michigan State University Michigan State University

MSU Extension Michigan Transition to Organic Partnership Program

  • About
  • People
  • Events
  • Farmer Resources
  • Frequently Asked Questions
  • Get Involved
  • Mentorship

Why Choose Organic?

  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail

September 23, 2024

Why choose organic? Here from three different speakers about their certification decisions:

  • Devon Wilson, of Sunlight Gardens
  • Michelle Brosius of Green Things Farm Collective
  • Karie Weber of Total Food Package

Resources shared during the webinar:

  • List of certification options, including different USDA Organic certifiers and pricing
  • Organic Certification Cost Share Program (OCCSP)
  • Michigan TOPP website

This is the second installment of the What, Why and How of Organic webinar series put on by the Michigan Transition to Organic Partnership Program (TOPP). Learn more at: https://www.canr.msu.edu/organictransition/index

You Might Also Be Interested In

  • Communicating Through Conflict: November Workshop

  • Tools for Effective Facilitation: Working with Groups in Conflict (Formerly Advanced Facilitative Leadership)

  • Tools for Effective Facilitation Workshop (Formerly Facilitative Leadership)

  • Tools for Effective Facilitation Workshop (Formerly Facilitative Leadership)

  • The what, why and how of organic: Resources and recordings available

    Published on October 29, 2024

  • Celebrating 100 years of Michigan State University Extension in Alcona County

    Published on October 19, 2017

Related Content

  • follow us on youtube
  • follow us on facebook
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

MSU Extension Michigan Transition to Organic Partnership Program

  • Related Content

  • About
  • People
  • Events
  • Farmer Resources
  • Frequently Asked Questions
  • Get Involved
  • Mentorship
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail