Beef

The 4-H beef project allows youth to learn about breeds, selection, grooming, production, management, showmanship, marketing and careers through a breeding or market animal.

We currently do not have any Cheboygan County clubs or youth involved, but if you are interested, please call the office. We are open to developing and welcome the opportunity of new clubs.

MI 4-H Beef Snapshot

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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