Michigan State University Michigan State University

MSU Extension Commercial Food Safety

  • Events
  • News
  • Resources
  • Home

News

  • Guidance for food handlers on the management of halal food

    Published on July 29, 2024
    Learn how to handle halal food to create inclusiveness and decrease food insecurity.

  • Biological, chemical and physical hazards assessed with HACCP

    Published on March 1, 2024
    Part of a Hazard Analysis and Critical Control Points (HACCP) plan is a comprehensive hazard assessment.

  • Considerations for meat processors accepting venison to prevent the spread of chronic wasting disease

    Published on September 20, 2022
    Protocol for meat processors to follow when accepting venison this hunting season.

  • Considerations for meat processors cutting venison to prevent the spread of chronic wasting disease

    Published on September 20, 2022
    Protocol for meat processors to follow when cutting and further processing venison this hunting season.

  • Three students earn USDA NIFA predoctoral fellowships

    Published on September 24, 2020
    Kaitlyn Casulli, Genevieve Hoopes and Natalie Kaiser, doctoral students conducting research with CANR faculty, are among 57 award recipients nationwide.

  • Pork from ractopamine-fed pigs is safe for consumption

    Published on April 17, 2020
    Despite recent decisions by some US packers to process only ractopamine-free pigs, it is important to understand that meat products are safe for consumers when ractopamine is used according to label directions.

  • Building a HACCP team

    Published on March 1, 2020
    A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.

  • Starting a Licensed Food Business

    Published on September 18, 2019
    Starting a Licensed Food Business training will help you understand how to turn your food business idea into a successful commercial reality.

  • Several food fears that influence consumer purchasing decisions

    Published on January 3, 2019
    GMOs are less of a consumer concern than other aspects of foods.

  • Humane animal handling and stunning training

    Published on December 21, 2018
    Hands-on training offered to train harvest employees on proper humane animal handling and stunning.

Page 1 of 3

  • 1
  • 2
  • 3
  • >

Commercial Food Safety

  • Events
  • News
  • Resources
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on linkedin
Michigan State University
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

MSU Extension Commercial Food Safety

  • Home
  • Commercial Food Safety

  • Events
  • News
  • Resources
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail