Calves and Heifers

Focus on the First 24 Hours

This 2017 winter program of the Michigan State University Extension Dairy Team was designed to help Michigan dairy farms improve the health and well-being of their dairy calves through a focus on the first 24 hours after birth.  

Recorded presentations by MSU Extension Dairy educators:

Resources Authored by MSU Extension Educators and Specialists

Events

News

Experts

Resources

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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