News

How to price freezer beef

Published on April 13, 2026
Spreadsheet tools help beef and dairy producers set prices when selling grain-fed and grass-fed beef carcasses.
Farmers invited to join national study on farming practices and soil health

Published on April 9, 2026
Farmers and ranchers are invited to participate in a free soil health evaluation and contribute to research supporting profitable, resilient and sustainable agriculture.
Milk’s role in a balanced, healthy diet

Published on April 3, 2026
Choosing the right type of milk for you.
There is still time to report large or significant water use

Published on April 3, 2026
Agricultural water users in both Indiana and Michigan are required to report their water use for water sources with the capacity to pump 70 gallons per minute.
El Equipo de Extensión de Lechería ofrece numerosos recursos en español

Published on March 20, 2026
Un porcentaje significativo de empleados de la industria lechera en el estado de Michigan hablan español como su primer idioma.
The MSU Extension dairy team offers many resources in Spanish

Published on March 20, 2026
Since a significant percentage of dairy employees in Michigan speak Spanish as their primary language, MSU Extension offers resources and training in Spanish to assist those who work in the dairy industry.
Weathering the worst: Essential disaster prep for livestock and the farmers who protect them

Published on March 18, 2026
Simple, effective preparedness strategies that help farms stay resilient through storms, wildfires and rising waters.
MSU Extension to host Healthy Animals, Strong Farms biosecurity webinar for small farms and agricultural service providers

Published on March 17, 2026
If you raise livestock or are work with farmers, you are invited to participate in an upcoming educational webinar focused on strengthening farm biosecurity and protecting animal health across Michigan.
Field days, workshops and webinars for farmers transitioning to organic

Published on March 16, 2026
Sign up now to learn from organic farmers.
MSU Extension offers Healthy Animals, Strong Farms trainings for Upper Peninsula livestock farms

Published on March 16, 2026
Small and diversified livestock farms in Michigan’s Upper Peninsula can strengthen animal health and protect their farms by attending upcoming Healthy Animals, Strong Farms trainings offered in two locations.