Demo Article Listing - One Column Vertical

In new Nature publication, Belton argues that freshwater aquaculture is underrepresented in research

Published on March 10, 2022
MSU AFRE professor Ben Belton and colleagues argue that freshwater aquaculture is the most ignored, and important, sector of global aquaculture production in new Nature publication
Video series highlights invasive species, their management - and some success stories

Published on March 9, 2022
The five-part short video series, Managing Great Lakes Invaders, was developed by Michigan Sea Grant and the Great Lakes Aquatic Nonindigenous Species Information System (GLANSIS)
Soybean seed quality considerations

Published on March 9, 2022
Due to the potential for reduced seed quality, Michigan soybean producers should determine the quality of their seed and use this information to maximize seed performance.
PADL Two-Day Workshop for High School Teachers

Published on March 9, 2022
PADL Two-Day Workshop for High School Teachers
Recent Podcast with MSU Professor Emeritus Envisions the Future of African Agriculture

Published on March 8, 2022
Podcast emphasizes the need for African agricultural research and development with a panel of speakers including professor emeritus Thom Jayne
Pandemic conditions created serendipity leading science teacher Kevin Postma to MSU

Published on March 8, 2022
Entomology graduate student Postma experienced a chain of events allowing him to teach science in Manistee while earning his PhD.
Tips on developing a strong business pitch

Published on March 7, 2022
Lesson learned from Start Garden’s monthly 5x5 pitch competition.
The inherent value of a charrette: A discussion with Bill Riddick

Published on March 7, 2022
According to author and facilitator Bill Riddick, charrettes offer transformative opportunities for public engagement and policy-change.
PTIS Spartan alums give back to MSU Packaging building renovation

Published on March 7, 2022
A gift from PTIS will fund a study space dedicated for graduate students in the MSU School of Packaging building.
Light concepts for apple orchards

Published on March 7, 2022
A review of concepts informing orchard practices.
Animal feed and pet food or treat products

Published on March 7, 2022
There are many regulations that may affect your business.
New money management lessons for adults with disabilities

Published on March 7, 2022
Adults with cognitive disabilities also face economic challenges, but they can learn basic money management concepts to achieve their goals.
Apple replant disease and soil health assessments: A follow-up from the International Tree Fruit Association annual conference

Published on March 7, 2022
A summary of apple replant disease and bio-renovation strategies for disease management.
Opportunities for mechanization and precision viticulture in Michigan wine and juice grape vineyards

Published on March 6, 2022
A brief overview of some technologies used in precision viticulture, such as remote and proximal sensing, and new opportunities driven by agricultural robots available for vineyard mechanization.
New associate director appointed for Michigan Sea Grant

Published on March 6, 2022
Heather Triezenberg, PhD, has been appointed associate director of Michigan Sea Grant by Michigan State University (MSU) Extension, effective March 1, 2022.
Nutritious mushroom protein crisp – healthy alternative to starchy snack

Published on March 4, 2022
A method of producing and testing mushrooms protein crisps (MPC), a healthy alternative to conventional starchy snacks that are rich in protein, nutraceutical compounds, minerals, vitamin, dietary fiber, and immunity inducing beta-glucans.
Congratulations to the 2021-2022 CSUS student award recipients!

Published on March 3, 2022
We are excited to announce the winners of 2021-22 scholarships, fellowships, and awards in the Department of Community Sustainability.
Morphological, barrier, thermal, and rheological properties of high-pressure treated co-extruded polylactide films and the suitability for food packaging

Published on March 3, 2022
Coextruded polylactide films were tested in high-pressure system.
Eggs and poultry are safe to eat, despite news of avian influenza

Published on March 3, 2022
Proper handling and cooking ensures food safety.
Teaching Philosophy

Published on March 3, 2022
Think of your footprint: inspiring students to be lifelong learners and be passionate about their packaging profession