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  • CANR student club grants fuel experiential learning opportunities

    Published on February 25, 2026
    Supported through gifts to the CANR Alumni Association Scholarship Fund, these grants provide financial assistance to student groups for experiential learning projects and events.

  • Registration is open for the 2026 Market Garden & Small Vegetable Farm Day

    Published on February 25, 2026
    Participants will learn about topics for market garden and small vegetable farm production from MSU Extension specialists and educators.

  • 2026 MSU Extension Field Crops Virtual Breakfast Series to begin on March 26

    Published on February 25, 2026
    The 2026 MSU Extension Field Crops Virtual Breakfast series will kick off the growing season series on March 26. The series runs every Thursday from 7–8 a.m. through September 17.

  • Still finalizing planting intentions? Focus on profit, not price

    Published on February 24, 2026
    How profits can determine a winner in corn vs. soybeans acres.

  • Reducing time to flower in dahlias

    Published on February 24, 2026
    Greenhouse growers report delayed or inconsistent flowering in potted dahlia. A new MSU study shows that five to 10 short days are enough to reduce the time to flower while minimizing tuber production.

  • Forestry Graduate Student Spotlight - Esther Tonade

    Published on February 24, 2026
    Master’s student, Esther Tonade, studies Urban and Community Forestry, using research, data analysis, and community partnerships to help build greener, fairer cities for everyone.

  • MSU researcher drives equine safety, welfare forward through M-AAA–backed studies

    Published on February 24, 2026
    M-AAA support empowers MSU research that’s reshaping how horses are trained, treated and protected.

  • Understanding processed foods: What you need to know

    Published on February 23, 2026
    Minimally processed and moderately processed foods are part of a healthy diet.

  • Recorded webinar for Using the Michigan Cabbage Cost of Production Study is now available

    Published on February 23, 2026
    This recorded webinar covers the enterprise budgets and yield/price tables.

  • MSU Bug Club Sees Record Attendance and Attends ESA Conference in Portland

    Published on February 23, 2026
    Bug club continues to grow as a welcoming community where students from any major can explore entomology, gain hands‑on experience and build professional connections.

  • Is irrigation important to you and your business?

    Published on February 23, 2026
    Water policy challenges are in the future for Michigan and Indiana. The Irrigation Day webinar series will provide three sessions explaining the competition for water and how it may affect your practices.

  • Introducción al paquete de aplicación para programas de USDA FSA

    Published on February 23, 2026
    Conozca los formularios y documentos necesarios antes de visitar una oficina de FSA.

  • Michigan 4-H Alumni Spotlight: Amanda Towne

    Published on February 23, 2026
    Amanda Towne is a 15-year alumna of the Michigan 4-H program. As an active member of the NMU Collegiate 4-H Club, Amanda shared her 4-H story and how her years as a 4-H member impacted her life.

  • Living mulch between rows: A smart strategy for home gardens

    Published on February 20, 2026
    Living mulch is a type of ground cover planted between rows of vegetables to suppress weeds, conserve moisture and improve soil health.

  • New synergies spark MSU AgBioResearch’s vision for a smarter, more sustainable dairy system

    Published on February 20, 2026
    Global partnerships anchored at MSU are aiming to create new pathways that reward farmers and advance resilient dairy systems in the U.S.

  • Preparing powdered infant formula safely in an emergency

    Published on February 19, 2026
    Learn how to safely prepare and store powdered infant formula if tap water becomes unsafe to drink during an emergency.

  • Strengthening global food safety: Reflections from MSU’s WorldTAP Program

    Published on February 19, 2026
    A reflection on the 2025 MSU WorldTAP Food Safety Program, highlighting lessons in innovation, regulation and global collaboration, as told by Nur Annisa Rahmah.

  • Insurance options for swine growers bulletin now available

    Published on February 19, 2026
    New resource from MSU Extension’s DEMaND Series.

  • Turn soil into profit: A new bulletin for new vegetable growers

    Published on February 19, 2026
    New resource from MSU Extension’s DEMaND Series.

  • Using growing degree days in making corn hybrid maturity selections

    Published on February 19, 2026
    Growing degree day information can help better match seasonal heat accumulation for your location with corn hybrid maturity.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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