Closing Bell: Updates on the COVID-19 Vaccine, featuring Dr. Felicia Wu
Felicia Wu, PhD, John A. Hannah Distinguished Professor in Food Safety, Toxicology, and Risk Assessment, discusses the latest updates on the COVID-19 vaccine on the Dec. 4 episode of Closing Bell.
More episodesHow has the perception of agricultural changed during 2020?
— SharkFarmer (@sf28430) December 14, 2020
Listen as @lesleyraekelly and I talk to @DrTreyMalone https://t.co/EapESnSUMP
For @AAEA_Economics faculty especially, this #ClosingBell episode is full of helpful tips based on a huge ongoing teaching study across a bunch of #agecon departments around the country. Very much worth tuning in to prep - especially if you’re teaching next semester. https://t.co/mbNIAleFp4
— Trey Malone (@DrTreyMalone) December 11, 2020
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Research
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Who is substituting milk with plant-based beverages and why?
Published on November 10, 2020
In a recent study published in the Journal of Dairy Science, we surveyed 995 U.S. households to understand whether Americans are consuming milk, plant-based alternative beverages or both. -
Economic Impact of COVID-19 on Michigan Agricultural Production Sectors
Published on October 1, 2020
The COVID-19 pandemic decreased the overall economic output attributable to Michigan agriculture, with dairy and vegetable production being the hardest hit, in this newest report by MSU agricultural economists.
In The News
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Regulatory restrictions are making food supply chain disruptions worse
Published on November 30, 2021 by The Hill
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Most expensive Thanksgiving ever? It's not all inflation
Published on November 24, 2021 by The Hill
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How will COVID-19 affect Thanksgiving?
Published on November 23, 2020 by MSU Today
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How will COVID-19 Affect Halloween
Published on October 26, 2020 by Agricultural & Applied Economics Association Choices