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  Who is substituting milk with plant-based beverages and why?

  Published on November 10, 2020
  In a recent study published in the Journal of Dairy Science, we surveyed 995 U.S. households to understand whether Americans are consuming milk, plant-based alternative beverages or both.

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  Economic Impact of COVID-19 on Michigan Agricultural Production Sectors

  Published on October 1, 2020
  The COVID-19 pandemic decreased the overall economic output attributable to Michigan agriculture, with dairy and vegetable production being the hardest hit, in this newest report by MSU agricultural economists.