2025 Dairy Nutrition Roundtable
December 5, 2025 8:30AM - 1:00PM
Registration Deadline: December 1, 2025 - 05:00PM
3965 College Road Lansing MI
Contact: Trina VanAtta
Join us for the 2025 Dairy Nutrition Roundtable, held at the new MSU Dairy Cattle Teaching and Research Center. MSU faculty and graduate students will present the latest updates on dairy nutrition research and answer questions.
Agenda:
8:30 – 9:00: Registration / donuts and coffee
Address: 3965 College Rd, Lansing, MI 48910
9 – 11 am: Rapid-fire new research presentations
Dietary metabolizable protein and palmitic and oleic acids affect milk production in early lactation dairy cows - Jair E. Parales-Girón
Evidence from an experiment demonstrating additive improvements in milk production with increasing dietary metabolizable protein and supplemental fatty acids
A new tool for planning dairy farm expansions - Lynn Olthof
Walk through extension tool inputs and results tabs, discussing how the tool works and common results.
Effects of high-oleic soybean oil inclusion on milk yield and composition in high-producing dairy cows - Jose Norato
Findings from a 2025 dose-response study at MSU
Effect of brachytic2 mutation in corn silage on performance of lactating Holsteins fed 2 concentrations of dietary NDF – Dr. Efstathios Sarmikasoglou
Results from a 2024 short stature corn silage study at MSU
Effects of Bacillus subtilis PB6 (Clostat) on performance and inflammatory responses to an intramammary LPS challenge in mid-lactation dairy cows - Oscar Reyes
Findings from a 2025 DFM + LPS challenge study at MSU
Evaluating preweaning nutrition strategies for heifer productivity - Paiton McDonald
Results from a calf trial investigating different preweaning diets on growth, health, and mucosal pathogen abundance
Effects of fat supplementation using a 60:30 palmitic:oleic blend on productivity and greenhouse gas emissions in mid-lactation Holstein cows - Riley Barber
Do fatty acid blends impact methane production as well as milk yield?
11 am – noon: Roundtable discussion
Share priority topics in the registration form
Noon – 1 pm: Lunch (free)
1 - 2 pm: Optional tour of the dairy
Registration for this event has closed.
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