Barry J Bradford
Research: Dairy Cattle Metabolic Physiology
Our aims are to better understand the metabolic physiology of dairy cattle to identify strategies that will improve the economic and environmental sustainability of dairy production. We focus on three primary areas of interest.
Dairy Metabolism Group website
The video below provides an overview of broad topics of interest and comes from a presentation Dr. Bradford did while a faculty member at Kansas State University.
Extension program
With a 50% Extension appointment, Dr. Bradford collaborates with dairy producers and their advisors to address questions around dairy farm management. Although his core expertise is dairy cattle nutrition, Bradford has a longstanding interest in data analysis and its use in making decisions that impact dairy farms on a daily basis. For example, previous research with collated data from thousands of dairy farms demonstrated that first-lactation cows giving birth to a heifer calf produce more milk for multiple lactations thereafter, influencing decisions on the use of sexed semen.
We look to develop two-way learning opportunities with dairy management teams to explore how to improve and streamline dairy decision making. Data generated on-farm is often not used to its full potential, and very few farms carry out their own studies to directly test the impact of management changes within their own environment. With the help of MSU expertise, dairy managers can develop more evidence-based decision-making.
Publications
Related Work
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MSU Extension helps Ukrainian dairy producers
Published on August 22, 2024
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No need to worry about contracting bird flu from pasteurized dairy products
Published on May 24, 2024
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Growth performance, carcass traits and feeder calf value of beef × Holstein and Holstein feedlot steers
Published on May 10, 2024
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MSU researchers link auto and dairy industries to explore sustainable climate solutions
Published on August 7, 2023
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Research Drilldown - Inflammation after calving: a hidden drag on your herd?
Published on June 28, 2023
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MSU Extension hosts dairy nutrition webinar for Ukrainian dairy farmers and professionals
Published on March 28, 2023
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Tjerk and Ramona Okkema inducted into the Michigan Farmers Hall of Fame
Published on October 25, 2022
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Should dairies utilize grasses to increase forage NDF digestibility?
Published on August 1, 2022
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Are Holstein or Jersey cows more profitable?
Published on June 22, 2022