Cooking for Crowds - Sanilac County
February 2, 2024 9:30AM - 12:30PM
Sandusky Conf Room, 95 Dawson Street, Sandusky
Contact: Laurie Messing
February 2, 2024
9:30 a.m. - 12:30 p.m.
Sandusky Conf Room, 95 Dawson Street, Sandusky
Cooking for Crowds is a food safety education program designed for non-profit groups that run food fundraisers and events such as meals, bake sales and dinners.
There are a variety of food safety risks that develop when cooking large volumes of food. Learn to reduce
these risks and help prevent the conditions that may lead to a foodborne illness. Topics include foodborne
illness, safe purchasing, storage, preparation and service. Each participant receives a food safety manual.
COST: $15/person
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