A safe food and water supply is at the heart of healthy communities. Michigan State University Extension’s team of dedicated food safety experts can help you — whether you’re looking for evidence-based recipes for canning seasonal produce or you’re an entrepreneur looking to safely launch your Cottage Food business or even cooking for large groups as a volunteer.
Among other offerings, MSU Extension also has experts to help food pantry staff keep their goods and to guide families on how to protect food supply during natural disasters and emergencies. For more information, visit our For Food Pantries website and our Food Safety During Emergencies website.
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
News
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Get to know the nine major food allergens
Published on June 26, 2026
Learn how to use food labels to protect yourself and your loved ones from serious food allergy reactions. -
Marinating meat, poultry and fish
Published on June 26, 2026
Marinate for a tender, flavorful and safe main dish. -
How to reduce lead in your drinking water
Published on June 25, 2026
Discover easy to follow tips and read on to see if you are eligible for a free lead-reducing filter or faucet. -
New voluntary registration system now available for Michigan cottage food businesses
Published on June 22, 2026
A new, optional registration process helps cottage food entrepreneurs strengthen their business readiness. -
The science behind butter storage
Published on June 11, 2026
Some people are adamant of the type of storage butter requires. Is it best to store at room temperature, refrigerate or freeze? Read the article to learn the answers.
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