Preserving MI Harvest-Basics of Water Bath and Atmospheric Steam Canning
July 16, 2026 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest- Basics of Water Bath and Atmospheric Steam Canning
Learn everything you need to know about using a water bath canner and atmospheric steam canner safely at home. We will cover supplies, equipment, processing, how to find safe recipes, and more.
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.
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