Events

  • Mar 2

    Serving up Food Safety - Ready for Power Outages?

    March 2, 2026 12:00PM – 12:30PM Zoom Webinar

    Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

  • Mar 5

    Preserving MI Harvest- Back to Basics: Canning with Confidence

    March 5, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    We will cover the basics of water bath and pressure canning, share tips for our favorite pieces of equipment, and walk through tested recipes so you can safely preserve fruits, vegetables, and meat with confidence!

  • Mar 9

    Serving up Food Safety - Fire Preparedness  

    March 9, 2026 12:00PM – 12:30AM Zoom Webinar

    Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

  • Mar 9

    Serving up Food Safety - Fire Preparedness  

    March 9, 2026 12:00PM – 12:30PM Zoom Webinar

    Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.

  • Mar 12

    Preserving MI Harvest- Back to Basics: Fresh to Frozen

    March 12, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Freezing is one of the easiest ways to keep foods fresh, but doing right makes all the difference! We will talk about packaging, storage times, and more. Learn how to freeze fruit, veggies, meat, and prepared meals so they taste great even months later!