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Apr 7
Serving up Food Safety - Leeks, Everything You Need to Know!
April 7, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 10
Preserving MI Harvest- Foraging and Preserving Michigan Plants
April 10, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Some of us are green thumbs, some of us like to forage for our food - maybe you do both! It is important to make sure that the plants you pick in the wild are safe AND we preserve them safely.
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Apr 21
Serving up Food Safety - Sourdough
April 21, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 24
Preserving MI Harvest- Preserving Spring Produce and Herbs
April 24, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Fresh produce like rhubarb and asparagus will soon be available. Join us to discover how to preserve produce and herbs from your spring harvest.
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Apr 28
Serving up Food Safety - What's new in Food Safety
April 28, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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