-
Jul 23
Preserving MI Harvest-Preserving Summer Fruit
July 23, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Discover how to can, freeze and dehydrate sweet berries and summer fruits and create delicious preserved foods to enjoy the taste of summer all year long.
-
Jul 27
Serving up Food Safety - Using Fresh Produce to Make Homemade Baby Food
July 27, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
-
Jul 30
Preserving MI Harvest-Bean There, Canned That: Pressure Canning Green Beans
July 30, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Green beans are a popular vegetable for canning and plain beans must be pressure canned. Join us and experience how easy it is to pressure can green beans and other vegetables.
-
Aug 3
Serving up Food Safety - Preserving Drink Mixers
August 3, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
-
Aug 6
Preserving MI Harvest-Sweet and Savory Salsa
August 6, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us to learn about preserving salsa using a variety of fruits. Salsa is not only savory favorite but a sweet addition to any meal.
Print
Email