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Six tips for making holiday cookies
Published on November 21, 2024
Share holiday cookies, not foodborne illnesses, with these six helpful tips! -
Implementing the “FIFO” system
Published on October 28, 2024
How to use the "FIFO" system when rotating pantry food. -
Is your kitchen ready for holiday cooking and baking?
Published on October 28, 2024
Before beginning your holiday cooking and baking, evaluate your food safety practices in the kitchen. -
Food preservation gifts to enjoy and inspire!
Published on October 28, 2024
The gift of home-canned food is a gift from the heart that can create happiness and the inspiration to continue a tradition. -
Thawing vacuum-packed fish correctly
Published on September 18, 2024
Improper thawing of vacuum-packed fish can lead to a foodborne illness. Learn how to do it safely. -
Lunchtime series offers tips for the holidays
Published on September 4, 2024
MSU Extension can help you get through the upcoming busy holiday season. -
How MSU Extension empowers home food producers
Published on August 26, 2024
Programs like Cottage Food Law and Preserving MI Harvest equip people with the tools and knowledge to safely preserve (and even sell!) their food products. -
Home canning fruit without sugar
Published on July 25, 2024
Home canning fruit allows for controlling the amount of added sugar. -
How do you know you are using the right preservation process?
Published on July 17, 2024
Being informed on the latest canning methods is the key to preserving your produce safely. -
Get a head start on the summer food preservation season
Published on June 14, 2024
Get your equipment ready and learn how to preserve your favorite foods.