Preserving MI Harvest-Preserving Meat
June 4, 2026 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest- Preserving Meat
Discover the many ways to enjoy meat- grilling, smoking, curing, and dehydrating. Join us for expert tips and practical tricks to boost your knowledge and keep your family safe from foodborne illness.
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.
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