News
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Market outlook, risk management strategies and more to be highlighted at winter cow-calf meetings
Published on January 23, 2026
Register now to attend MSU Extension’s winter cow-calf meetings taking place across the state in February and March 2026. -
The 2025 Michigan Chestnut Cost of Production bulletin is now available
Published on January 22, 2026
MSU Extension will host a webinar February 3 to assist in applying the results of the study to your farm’s numbers. -
Beginning farmers have plenty to gain from MI Ag Ideas to Grow With
Published on January 21, 2026
Join hundreds of fellow farmers February 23 through March 5 during MI Ag Ideas to Growth With virtual conference. -
Registration is open for the Vegetable and Field Crop Production Update on February 10
Published on January 21, 2026
Hear updates for vegetable and field crop producers in the Saginaw Valley and Thumb of Michigan. -
Michigan to host national conference on disability in agriculture
Published on January 15, 2026
The AgrAbility project’s annual National Training Workshop is coming to Traverse City, Michigan, March 16-19, 2026. -
MSU Extension postpones Farm Bill Commodity Program Sessions
Published on January 13, 2026
Webinar series will resume once the USDA announces new sign-up date for PLC and ARC programs. -
Insurance options for beef growers bulletin now available
Published on January 7, 2026
New resource from MSU Extension’s DEMaND Series. -
Elevate your market prices with Grain Gains
Published on January 5, 2026
Grain Gains: An Introduction to Grain Marketing is a new online course from MSU Extension. -
Grow your expertise at the 2026 Soil Fertility and Nutrient Management Training
Published on January 5, 2026
Join MSU Extension for a one-day soil fertility and nutrient management training. -
SARE supports sustainable agriculture learning opportunities for Tribal communities
Published on December 23, 2025
Two programs are available through Tribal SARE. The $5,000 mini grant supports workshops, conferences and demonstration projects on Indigenous food sovereignty, and travel funds provide $500 for Tribal educators to attend sustainable agriculture events.