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Happy Clean Out Your Refrigerator Day!
Published on October 30, 2018
Nov. 15 is National Clean Out Your Refrigerator Day, nobody is sure where this “holiday” originated from, but the goal is to clean and organize your refrigerator. -
How safe is it to freeze and refreeze meat?
Published on October 9, 2018
Learn more about proper meat storage so you can avoid contaminating your food with harmful bacteria. -
Fall is harvest time
Published on October 4, 2018
Winter squash and pumpkin are plentiful in the fall. -
The dangers of open kettle canning
Published on September 7, 2018
Open kettle canning is a practice that has been around for years, but is not recommended. Learn why this practice can put your canned goods at risk of harboring dangerous toxins. -
Pressure cookers versus pressure canners
Published on September 6, 2018
The difference between pressure cookers and pressure canners is essential to know before beginning to can. -
Tomatoes: Canning safely at home
Published on August 6, 2018
Safely can tomatoes at home to savor all winter. -
Preserving vegetables from home
Published on August 3, 2018
Easy and quick methods for freezing fresh vegetables. -
How to freeze corn now and enjoy it later
Published on July 31, 2018
Freezing corn is the easiest way to enjoy a taste of summer all year long! -
Stay healthy while enjoying summer fun
Published on July 15, 2018
Summer activities increase hazardous environments for food. Avoid the temperature danger zone and risk for bacterial growth on food. -
Canning jars: Choose and use wisely
Published on July 5, 2018
Canning food is a great way to save money and enjoy the season’s bounty all year long. Take care to choose the appropriate jars to ensure food safety.