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Preserving zucchini
Published on July 5, 2018
Freezing is the best option for safely preserving zucchini. -
To marinate or not to marinate?
Published on June 29, 2018
Using less tender cuts of meat for grilling by marinating stretches the food dollar. -
Are frozen and canned fruits and vegetables healthy?
Published on June 28, 2018
Canned fruits and vegetables are healthy and cost effective. -
It is jamming jelly time
Published on June 28, 2018
Using a standardized recipe will help you avoid making jam and jelly mistakes. -
Can I sell this? The Michigan Cottage Food Law
Published on June 25, 2018
Learn how you can sell food that you make at home under Michigan's Cottage Food law. -
Consumer tips on joining a CSA
Published on June 11, 2018
Joining a CSA allows you to eat farm fresh produce all summer while supporting your local farmers and economy, but be sure to consider your options before joining a CSA. -
Freezing great cookies
Published on May 1, 2018
Properly frozen cookies and cookie dough will result in great cookies and save you time and money. -
Cooking and eating flavorful foods at home, safely
Published on April 30, 2018
Food safety goes beyond public food establishments. Keep the food you prepare at home fresh and safe. -
Planting a canning garden
Published on April 17, 2018
Follow these tips to plan a canning garden that provides food year-round and avoids waste. -
Safely preserving food starts right now
Published on April 5, 2018
Start your planning in the spring for a safe and successful canning season.