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Processing methods for pickled products
Published on August 7, 2017
How your process your pickled products will make all the difference when you open the jar in a few months. -
Troubleshooting tips for pickling
Published on August 7, 2017
Even if you've been pickling for years, you might have a few questions about proper methodology. This troubleshooting guide can help keep your pickling experience pleasant. -
Pickling tips
Published on August 3, 2017
Pickling can be done in many ways make sure you are using the correct ingredients. -
Healthy, homegrown herbs
Published on July 31, 2017
Herbs can add great flavors to foods, but you'll need to preserve and prepare them safely to enjoy them outside of the typical growing season. -
Ideas for using and storing zucchini
Published on July 31, 2017
If you find yourself with excessive zucchini this season, consider this preservation method and recipe. -
Cold storage of root vegetables
Published on July 31, 2017
It’s time to think about holding some crops for later use. -
Canning season is a great time to practice money management skills
Published on July 28, 2017
Adding financial practice to canning and preserving produce can strengthen skills for the whole family. -
Canning dilly green beans and pickled vegetables
Published on July 17, 2017
When preparing to preserve any vegetable or fruit it is important to use the correct equipment and follow a safe and research-tested recipe. -
Preserving Michigan Fresh carrots
Published on July 10, 2017
Try preserving pickled baby carrots this summer. -
Kombucha tea: origin, ingredients and precautions
Published on July 10, 2017
What you need to know about this beverage and how to make it safely at home.