Events
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Feb 24
Serving up Food Safety - What's new in Food Safety
February 24, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 25
Preserving MI Harvest - Canning: Back to Basics
February 25, 2025 1:00PM – 2:00PM Zoom
Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to properly use your water bath and pressure canner.
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Feb 27
Preserving MI Harvest- Soups and Chilis
February 27, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Canning and freezing homemade soup or chili can keep you warm all winter long. Learn the proper techniques to preserve them safely.
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Mar 3
Serving up Food Safety - Using Frozen Fruit to Make Jam & Jelly
March 3, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 6
Preserving MI Harvest- Sweet, Sweet Maple Syrup
March 6, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
From tree to table, making and preserving maple syrup at home.
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Mar 10
Serving up Food Safety - What does ready-to-eat food mean?
March 10, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 13
Preserving MI Harvest- Canning: Back to Basics
March 13, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Whether a beginner to home canning or looking for a refresher on best practices, this class is for you. Join us to learn how to properly use your water bath and pressure canner.
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Mar 17
Serving up Food Safety - Plant-based Protein Meat Substitutes
March 17, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 20
Preserving MI Harvest- Preserving Toppings: Jam, Jelly, Syrup, Sauces
March 20, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn preservation tips and recipes to use your frozen berries for tasty syrups, sauces, jams and jellies in the winter.
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Mar 24
Serving up Food Safety - Plant-based Protein Meat Substitutes
March 24, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 27
Preserving MI Harvest- Using What I Preserved Last Summer
March 27, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us for ideas to use the foods you preserved last summer to create something tasty. Let's empty the pantry and freezer to make room for this years harvest!
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Mar 31
Serving up Food Safety - What's new in Food Safety
March 31, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 3
Preserving MI Harvest- Preserving Proteins that Swim, Walk, and Fly
April 3, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Discover preserving tips for fish, meat, and poultry.
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Apr 7
Serving up Food Safety - Leeks, Everything You Need to Know!
April 7, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 10
Preserving MI Harvest- Foraging and Preserving Michigan Plants
April 10, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Some of us are green thumbs, some of us like to forage for our food - maybe you do both! It is important to make sure that the plants you pick in the wild are safe AND we preserve them safely.
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Apr 17
Preserving MI Harvest- Preserving Spring Produce and Herbs
April 17, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Fresh produce like rhubarb and asparagus will soon be available. Join us to discover how to preserve produce and herbs from your spring harvest.
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Apr 21
Serving up Food Safety - Sourdough
April 21, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 28
Serving up Food Safety - What's new in Food Safety
April 28, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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May 1
Preserving MI Harvest- Tools of the Trade
May 1, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us and explore the variety of food preservation equipment and tools needed for canning, freezing and dehydrating food safely at home.
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May 5
Serving up Food Safety - Beware of Springtime Storms
May 5, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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