Resources
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Michigan Fresh (Arabic): Blanching and Freezing Foods
Published on June 21, 2021
Arabic translation of Blanching and Freezing Foods bulletin. Freezing is one of the simplest and quickest methods of preserving foods. -
Educating the Public on Safe Food Practices
Published on June 8, 2021
As a result of MSU Extension’s food safety and food preservation programming, adults learned how to reduce their risk of illness when preparing food and to preserve food safely. -
Unsafe Food Preservation Methods
Published on November 20, 2020
Food preservation is based on science, and it is very important to follow research-based recipes and methods. However, there are still some methods that people follow that are unsafe and can lead to illness or even death. -
Food Preservation BINGO
Published on November 20, 2020
An interactive document linking great food preservation resources -
Salsa 101
Published on November 19, 2020
Guidelines for making and preserving Salsa, including recipes and resources