• Feed the Future Nigeria Agricultural Policy Project: Final Report

  Published on July 14, 2021
  This Report is the Final Technical Report of the Feed the Future Nigeria Agricultural Policy Project funded by the United States Agency for International Development (USAID-Nigeria) under Associate Cooperative Agreement Number AID-620-LA-15-00001.

• Essential non-essentials” Five policy myths about African food value chains, with implications during COVID-19 and beyond

  Published on February 22, 2021
  Lenis Saweda O. Liverpool-Tasie, Tom Reardon, Ben Belton, 2021. Essential non-essentials” Five policy myths about African food value chains, with implications during COVID-19 and beyond. FSP Policy Research Brief 125.

• Barriers to national renewable energy policy adoption: Insights from a case study of Nigeria

  Published on November 12, 2020
  Adelaja, A. O., (2020). Barriers to national renewable energy policy adoption: Insights from a case study of Nigeria. Energy Strategy Reviews, 30, 100519.

• Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

  Published on November 6, 2020
  Ademola O, Saha Turna N, Liverpool-Tasie L.S., Obadina A, Wu F (2020). Food Processing and Mycotoxin Reduction in Maize-Based Products: Evidence from Lactic Acid Fermentation in Southwest Nigeria. Food Control

• Pesticide Emergency Use Authorization: An Underutilized Tool for Controlling Invasive Pests in Africa

  Published on November 2, 2020
  Luis Suguiyama, Steven Haggblade, Joseph E. Huesing, Regina Eddy, Shavonn R. Whiten, and Dan McGrath, 2020. Feed the Future Innovation Lab for Food Security Policy Research Brief 124.

• Feed the Future Nigeria Agricultural Policy Project: Quarterly Report/ Year 5, Q4

  Published on October 30, 2020
  Annual Report October 1, 2019 – September 30, 2020 Associate Cooperative Agreement Number AID-620-LA-15-00001 Activity Period: July 1, 2015 to December 31, 2020 AOR Name: Samba Kawa, PhD

• Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

  Published on September 23, 2020
  Ademola, O., Turna, N. S., Liverpool-Tasie, L. S. O., Obadina, A., & Wu, F. (2020). Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria. Food Control, 107620.

• Feed the Future Nigeria Agricultural Policy Project: Quarterly Report/ Year 5, Q3

  Published on July 30, 2020
  Published on April 30, 2020 Third Quarter: April 1- June 30, 2020 Associate Cooperative Agreement Number AID-620-LA-15-00001 Activity Period: July 1, 2015 to December 31, 2020 AOR Name: Samba Kawa, PhD

• Perceptions and exposure to climate events along agricultural value chains: Evidence from Nigeria

  Published on June 24, 2020
  Liverpool-Tasie, L. S., Pummel, H., Tambo, J. A., Olabisi, L. S., & Osuntade, O. (2020). Perceptions and exposure to climate events along agricultural value chains: Evidence from Nigeria. Journal of Environmental Management, 264, 110430.

• Feed the Future Nigeria Agricultural Policy Project: Quarterly Report/ Year 5, Q2

  Published on April 30, 2020
  Second Quarter: January 1- March 31, 2020 Associate Cooperative Agreement Number AID-620-LA-15-00001 Activity Period: July 1, 2015 to June 30, 2020 AOR Name: Samba Kawa, PhD