• Properly Ferment and Prepare your Ogi / Koko / Akamu / Pap!

  Published on October 22, 2018
  A food safety informational pamphlet on lactic acid fermentation

• Update on Agricultural, Nutrition and Food Security Policies in Malawi

  Published on August 16, 2018
  Joseph S. Kanyamuka and Flora J. Nankhuni, NRDP Stakeholders Meeting, Lilongwe, August 16, 2018

• Does Sustainable Intensification of Maize Production Enhance Child Nutrition? Evidence from Rural Tanzania

  Published on August 6, 2018
  Jongwoo Kim, Nicole M. Mason, and Sieglinde Snapp, 2018 Agricultural & Applied Economics Association Annual Meeting, Washington, D.C., August 6, 2018

• Does Sustainable Intensification of Maize Production Enhance Child Nutrition? Evidence from Rural Tanzania

  Published on July 30, 2018
  Jongwoo Kim, Nicole M. Mason, and Sieglinde Snapp, 30th International Conference of Agricultural Economists (ICAE 2018), Vancouver, Canada, 30 July 2018

• Retailing of Processed Foods in Mali: Evidence from a City-retail Outlet Inventory

  Published on June 12, 2018
  Veronique Theriault, Ryan Vroegindewey, Amidou Assima, NAREA, June 12, 2018

• Gender-responsive Nutrition Policies – A Myth or a Possibility?

  Published on June 11, 2018
  Elizabeth Mkandawire and Sheryl Hendriks, Agrilinks, June 11, 2018

• Towards a Definition of Nutrition Research Priorities in Tanzania

  Published on May 21, 2018
  David Tschirley, Tumaini Charles, Isaac Minde, and David Nyange. Dar es Salaam, Tanzania, May 21, 2018

• Framing Elements for the 2019 Rural Development Report

  Published on March 15, 2018
  David Tschirley and the IFAD team, IFAD, Rome, Italy, March 15, 2018

• Food System Transformation and the Smallholder Farmer in Africa: Challenges and Opportunities

  Published on December 6, 2017
  David Tschirley, Regional gathering of WFP heads of country programs, Nairobi, Kenya, December 6, 2017

• Changing Food Systems and Nutrition: Do We Have the Concepts and Data to Understand, Track, and Anticipate the Links?

  Published on December 3, 2017
  David Tschirley, 3rd International Conference on Global Food Security: Global Challenges, Local Solutions and Connected Pathways, Cape Town, South Africa, December 3–6, 2017