History of the IAT
The Institute of Agricultural Technology has its roots in the dairy management short course that started at State Agricultural College in 1894.
IAT celebrated 125 years of workforce development in Michigan in 2019.
The short course programs were ways to introduce working farmers in the state to new educational opportunities.
Short courses were established to address agricultural needs in Michigan and were offered in fall and winter between the harvesting and planting seasons.
Ongoing Growth
Over the years, the IAT has experienced steady growth in student enrollment across its certificate programs and locations.
- 328 students in fall 2021
- 367 students in fall 2020
- 473 students in fall 2019
- 494 students in fall 2018
- 474 students in fall 2017
- 427 students in fall 2016
- 352 students in fall 2015
IAT Timeline
1894
Clinton D. Smith launched and taught the first short course at State Agricultural College in dairy management with 23 students.
1896
Other short courses were added including livestock husbandry, fruit culture and floriculture and winter vegetable growing. Each student spent three hours a week working in a campus farm or garden.
1903
Programs included livestock and general farming, creamery management and butter making, dairy husbandry, fruit culture, cheese making and beet sugar production.
1918
A two-week course in farm tractors is offered for the first time.
1923
Four-year courses are offered for the first time to high school graduates. Programs included agriculture, engineering, home economics, veterinary medicine and applied science.
1955
Michigan State College of Agriculture and Applied Science becomes Michigan State University of Agriculture and Applied Science.
1964
Michigan State University of Agriculture and Applied Science becomes Michigan State University.
1967
The short course program is renamed the MSU Institute of Agricultural Technology.
1995
The first IAT community college partner is added, Northwestern Michigan College in Traverse City.
2019
IAT celebrates 125 years of workforce development in Michigan.
IAT expands its community college programs to the Upper Peninsula with partner Bay College in Escanaba and adds the Food Processing, Technology and Safety certificate program.
2022
IAT offers two new certificate programs for students: Forest Technology at Bay College and Urban Forest Management at Muskegon Community College.