Online Education for Food Industry Professionals
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.
News
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Apply now for a summer or fall 2026 start.
Published on January 16, 2026
MSU’s Institute for Food Laws and Regulations builds on decades of online education for food industry professionals. -
Online course in the FSMA Preventive Controls for Human Food Rule covers important current issues
Published on January 5, 2026
Discussion will include how current issues like global supply chain slowdowns and how the looming shortage of CO2 production will impact food safety. -
Elgar Concise Encyclopedia of Food Law
Published on December 19, 2025
Congratulations Bernd van der Meulen et al. on the recent publication of the "Concise Encyclopedia of Food Law." -
Holiday reading and movie guide, from your friends at IFLR
Published on December 18, 2025
Looking for engaging book and movie recommendations related to the food industry? Here are IFLR faculty's top picks! -
California Proposition 65 titanium dioxide warning ruled not-scientifically justified by a US district court
Published on October 22, 2025
A quick summary of Personal Care Products Council v. Rob Bonta, AG of California.
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