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Institute for Food Laws and Regulations

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The Institute for Food Laws and Regulations at Michigan State University offers online graduate level training in food laws and regulations to food industry professionals and regulators.

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Master of Science in Food Regulatory Affairs

Online Education for Food Industry Professionals

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.

 

News

  • Congratulations Phil Tocco!

    Published on May 9, 2025
    Phil Tocco is receives MSU Extension Excellence in Teaching Award.

  • Visit MSU at the Institute of Food Technologists' Food Expo in Chicago

    Published on May 6, 2025
    Stop by booth #S2437 to learn about food-related programs at MSU and pick up Neal Fortin's book at the Wiley booth..

  • Michigan State University Launches Online Master of Science in Food Regulatory Affairs 

    Published on April 30, 2025
    MSU’s Institute for Food Laws and Regulations builds on 27 years of online education for food industry professionals. 

  • Now enrolling for summer and fall courses

    Published on April 18, 2025
    Advance your career in 2025 with online courses for busy food industry professionals.

  • Learn about China's food laws and regulations - online this summer

    Published on April 17, 2025
    Learn from an international team of experts on food laws and regulations in China. Join other food industry professionals as you pursue graduate training online, on your own schedule this summer.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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Institute for Food Laws and Regulations

  • Home

  • Institute for Food Laws and Regulations

  • Masters
  • Certificates
  • Courses
  • Schedule of Courses
  • Non-Credit
  • Blog
  • About
  • Resources
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