News
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Tough Questions
Published on January 16, 2025
A webinar series by MSU’s Food Security Group exploring critical issues in international development research, featuring leading experts tackling ethics, policy pipelines, A.I. impacts, and more. -
Equity and Access Co-Design Lab: Creating the Foundation for a Just and Equitable Food System in Michigan
Published on January 13, 2025
The Equity and Access Design Lab series, facilitated by the Michigan Local Food Council Network, convened food and farming leaders to practice collaborative leadership focused on amplifying collective power across communities of color. -
Modeling Food Sovereignty in Michigan’s Local Food Councils
Published on May 6, 2024
The Michigan Local Food Council Network, a part of the MSU Center for Regional Food Systems (CRFS), will work to identify and support community-defined and led food sovereignty efforts among historically underserved communities in Michigan. -
Empowering Michigan's Food Advocates: MLFCN's Legislative Education Day
Published on November 10, 2023
Local food council members convened at the state capitol for advocacy training and to meet with lawmakers at event coordinated by the Michigan Local Food Council Network -
Advancing Equitable Local Food Policy through Community Organizing
Published on March 31, 2023
With support from State Partnerships Improving Nutrition and Equity (SPINE) funding, the Michigan Local Food Council Network invited councils to participate in a skill-building Policy Advocacy Learning Cohort in 2022. -
Michigan Local Food Council Network Seed Grant Program Request for Proposals 2023
Published on November 11, 2022
The Michigan Local Food Council Network Seed Grant Program offers up to $5,000 in funds to help local food councils build capacity and accomplish their goals. -
$500,000 grant will help Michigan communities address food insecurity and limited access to healthy food
Published on October 6, 2021
The Michigan Local Food Council Network will advocate for more equitable policies and practices. -
Michigan food for Michiganders during the COVID-19 pandemic
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic. -
CRFS Response to the COVID-19 Pandemic
Published on March 20, 2020
The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with. -
Your Good Food Story, Your Photos
Published on March 12, 2020
Apply by March 31 to get a camera and training or a professional photo shoot!