News
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Thinking of using your own canning recipe? Think again.
Published on May 20, 2020
The science behind home canning and why it’s important to only use science-based recipes. -
Finding food during novel coronavirus
Published on March 20, 2020
Resources to help you and your family locate food during the novel coronavirus outbreak. -
Project FRESH: Nutrition education at farmers markets
Published on August 5, 2019
Bringing families and farmers markets together creates opportunities for nutrition. -
Discover Michigan Fresh and Prescription for Health
Published on August 5, 2019
A pilot program in Midland to tie healthy eating with the local farmers market. -
Consider Kohlrabi for winter salads and roasts
Published on December 19, 2018
This cold-weather brassica brings freshness to Michigan meals. -
Identifying fresh vegetables
Published on October 4, 2018
Fresh vegetables have a specific color, firmness and smell. -
Fall is harvest time
Published on October 4, 2018
Winter squash and pumpkin are plentiful in the fall. -
Tips to enjoy safe and healthy foods from the market
Published on May 10, 2018
Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market. -
Choosing and preserving asparagus
Published on May 8, 2018
How to choose delicious asparagus and prepare or preserve this versatile Michigan vegetable. -
Tips for Michigan asparagus
Published on April 2, 2018
Asparagus are one of the first Michigan crops headed to market this spring. Be prepared to preserve them with these tips.